Experience the delicacies of farm cuisine tinged with the robust flavors of traditional Tanzania gastronomy. Your personalized class is an introduction to deliciously distinct differences in farm and regional cuisines.  Walk the acres of herb and vegetable gardens with the executive chef, harvest for the personal menu.

“40 years ago Margaret Gibb began the dairy, piggery and organic vegetable gardens to provide healthy fresh food for the weary safari traveller,” said Kuntal. “Celebrating this legacy we now make cheeses, fruit spreads, and a cooking stye that accentuates freshness and simplicity. We have found these themes of great interest among our visitors.”

Recently the cuisine quality and traditions of Gibb’s Farm were recongized by Good Safari Guide.  The African Gourmet experience is an ideal way to learn our kitchen and organic traditions.

1. •Supplemental cost per person per night: $90
   

2. •One hour cooking and farm harvest session per day with Chef Kuntal.
   

3. •One consultation and one 1 hour African Living Spa healing session per day/person per full day.
   

4. •Laundry services
   

5. •ALL drinks excluding premium brands
   

6. •ALL Farm Life activities listed below.
   

7. •General Conditions:
   

8. ✓Valid for two or more consecutive nights stay at full board (American Plan - three meals)
   

9. ✓Deposit and reservations made according to policy
   

10. ✓No refunds will be given for unused services
    

11. ✓Package available for the posted schedule only